Matt Tebbutt

Saturday Kitchen Live

Self - Host

Saturday Kitchen Live is a 90 minute cookery programme, which is broadcast live on BBC One on Saturday mornings. Matt Tebbutt is the predominant presenter. Andi Oliver and Michel Roux Jr. have also presented several episodes. Previous presenters have included Antony Worrall Thompson and Gregg Wallace. The programme is currently produced by Cactus TV. The programme has also aired on RTÉ One in Ireland on Saturday mornings, the episodes shown are several months old.

MasterChef: The Professionals

Self - Host / Judge

The hunt for a young chef who wants to make it to the top of the culinary world.

Food Unwrapped

Self - Presenter

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

Kings of the Wild

Kiwi hunter Josh James and British chef Matt Trebbutt travel to remote locations and try to survive while making their trip a culinary adventure.

Barry Humphries at the BBC

Self (archive material)

Alex Jones looks back at the highlights of Barry’s career on a selection of BBC shows, featuring some of Barry’s funniest, rudest and most revealing moments from over the decades.

The Kemps: All True

Self

Spandau Ballet global superstars Gary and Martin Kemp, their lives, and their careers.

Matt Tebbutt's South Africa

Himself

British chef and television presenter Matt Tebbutt of `Food Unwrapped' travels to South Africa to explore the landscape and experience the food it has to offer. As he travels across the country, he seeks out regional specialties and explores the diversity and flavour of local food. Each episode of the ten-part food and travel series focuses on the role of a single ingredient in the lives of South Africans, including beef, maize and South African barbecue. Matt also meets with local people, from a food blogger to farmers, cookbook authors and Nelson Mandela's personal chef, to discover food stories and learn about the rich culture and heritage of South African cuisine.